menu

First Things First

Peppered Calamari

Lightly dusted, red onion, cucumber, tzatziki

$15

Drunken Mussels GF

East coast mussels, diced tomatoes, served in a rose cream sauce 

$16 

Red Pepper Spinach Dip GF V

Served with oven baked naan bread 

$16 

Crab Cakes

Served with asparagus, citrus béarnaise sauce, chili aiol

$16 

Lobster Bruschetta GF V

Toasted rounds, basil, balsamic glaze, aged Parmesan 

$17 

One Eleven Wings GF

Ask server about our selection of flavor

$16 

Stuffed Lamb Meatballs GF

Lamb meatballs stuffed with Parmesan and white cheddar served with marinara 

$18 

Garlic Tiger Prawns GF

Roasted in garlic butter and baked with Parmesan served with a toasted focaccia wedge 

$24 

Scallops Two Ways GF

Fried, bacon wrapped served with maple syrup. Seared in chili oil served on a chili carrot puree 

$24

Mini Baby Back Ribs GF

Mini back ribs smothered in our blueberry BBQ sauce 

$17 

Arancini V

Italian style risotto balls stuffed with white cheddar 

and chives, coated with panko served with marinara or chili aioli 

$16 

Charcuterie Board GF

Selection of gourmet meats and cheeses, stuffed olives, crackers, pickles, spreads, grapes, peppers Selection subject to change 

$26 

All menu items marked GF can be prepared gluten free. All items marked V can be prepared vegetarian.

One Eleven Cuts

All our One Eleven Cuts are served with garlic smashed potato and  seasonal vegetables. 

Top Sirloin GF

AAA Alberta beef hand cut and grilled to perfection.

8oz – $28

10oz – $32 

Tenderloin GF

AAA Alberta beef Filet, wrapped in smoked bacon.

8oz – $40 

New York Strip GF

AAA Alberta beef hand cut “king of steaks”.

8oz – $34

12oz – $38 

Rib Eye GF

AAA Alberta beef hand cut and grilled to perfection.

10oz – $34

14oz – $40 

All menu items marked GF can be prepared gluten free. All items marked V can be prepared vegetarian.

Steak Toppings

Manhattan

Goat cheese, blueberry maple 

$3 

Delmonico

Red wine and mushroom demi glaze 

$3 

Blue Cheese

Blue cheese cream and crumble 

$3 

Lobster Oscar

Lobster and seafood mixture in bearnaise sauce 

$5 

Something Special

Unless noted all items served with garlic mashed potato and seasonal vegetables. 

Atlantic Salmon GF

Fresh Atlantic Filet, served with rose cream sauce 

$27

Raspberry Chicken Breast GF

Oven roast chicken breast, Boursin cream, berry compote

$27

Stuffed Chicken Breast GF

Bone in chicken stuffed with mozzarella and Parmesan with basil pesto and red pepper flakes 

$28 

Rack of Lamb GF

Herb crusted, cooked to perfection, served with mint jelly 

$37 

Double Cut Porkchop GF

Extra thick bone in chop, seared to perfection 

and baked with fenne

$26 

Beef Short Ribs GF

Aged, braised, coated with blueberry maple glaze 

$26 

Stuffed Yorkshire Pudding GF

Sirloin, onions, bell pepper, horseradish aioli 

$23 

One Eleven Gourmet Burger GF

10-ounce, ground in-house patty topped with mushrooms, swiss cheese, maple bacon 

and garlic aioli, tomato and onion. Served with fries and deli pickle. 

$23 

Make It Special

Crab Legs GF

Alaskan King crab legs served with garlic butter and rose cream sauce on side 

$23

Garlic Prawns GF

3 tiger prawns sautéed in garlic butter 

$13 

Mushrooms GF V

Sautéed Button mushrooms 

$4

All menu items marked GF can be prepared gluten free. All items marked V can be prepared vegetarian.

Pasta

All our pasta is served with a grilled  garlic focaccia wedge. 

Chicken Carbonara

Linguini smothered in a bacon cream sauce with grilled chicken

$23

Seafood Linguine V

East coast mussels, prawns, squid, rose cream sauce, tomatoes

$27

Mushroom Ravioli V

Ravioli stuffed with mushrooms served in a pesto cream sauce

$25

Add to the Table

Lobster Risotto GF
$12

Mushroom Risotto GF
$10

Asparagus GF V
$8

Brussel Sprouts with Chorizo and Maple Balsamic GF V
$8

Mushroom Skillet GF V
$7

All menu items marked GF can be prepared gluten free. All items marked V can be prepared vegetarian.

Soups

French Onion

Rich onion broth, spiced crostini, baked with gruyere cheese 

$14 

Soup Du Jour GF V

In-house made soups change frequently ask server for details 

$11 

Salads

Wedge Salad GF V

Iceberg lettuce, blue cheese, crisp pork belly, sun dried tomatoes 

$14

Caesar Salad GF V

Full leaf romaine, crisp pork belly, Parmesan crisp, creamy garlic dressing, toasted garlic crostini 

$16 

House Salad GF V

Greens, herb vinaigrette, red onions, heirloom cherry tomatoes, cucumber, goat cheese 

$12 

All menu items marked GF can be prepared gluten free. All items marked V can be prepared vegetarian.